Sugar Crusted Puff Pastry Recipe
Sugar Crusted Puff Pastry Recipe – A crispy, flaky, and buttery pastry coated with caramelized sugar for the perfect crunch. This easy-to-make sweet treat is ideal for tea-time, breakfast, or dessert. Try this homemade puff pastry recipe for a delightful, golden-brown finish!
Sugar Crusted Puff Pastry Recipe! These golden, flaky pastries are coated with a generous layer of sugar, creating a crispy caramelized crust that melts in your mouth. Perfect as a tea-time treat, breakfast delight, or a sweet snack, this recipe combines the richness of butter with the lightness of yeast-leavened dough for a heavenly texture. Easy to make and irresistibly delicious, these sugar-dusted pastries are sure to impress family and friends. Enjoy them warm, fresh from the oven, with a cup of coffee or tea for the ultimate experience!
Ingredients
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 45mg
- Sodium: 120mg
Directions
1. Step
In a mixing bowl, combine warm milk, salt, vanilla sugar, egg, butter, yeast, and flour. Mix well until a smooth dough forms. Cover with plastic wrap and let it rest for 30 minutes.
2. Step
Roll out the dough into a square using a rolling pin. Sprinkle half of the sugar (130 g) evenly over one half of the dough. Fold the dough over the sugared half and press lightly.
3. Step
Roll the dough again and sprinkle powdered sugar on top. Cut into small rectangular pieces. Bake at 180°C (356°F) for 20–25 minutes or until golden brown. Remove from the oven and let cool before serving.
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