Stuffed Paccheri Pasta Recipe
Stuffed Paccheri Pasta Recipe! Crispy fried Paccheri pasta tubes are filled with a smooth and creamy potato mixture, creating the perfect blend of textures and flavors. Ideal as an appetizer or snack, this Italian-inspired dish will impress your guests and satisfy your cravings.
Stuffed Paccheri Pasta Recipe is a delightful dish featuring crispy fried Paccheri pasta tubes filled with a rich and creamy potato mixture. Perfectly seasoned and smooth in texture, this dish offers a unique combination of crunch and creaminess. It's an ideal appetizer or snack that combines Italian-inspired pasta with a comforting potato filling, creating a fusion of flavors and textures that’s sure to impress at any gathering.
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrate: 38g
- Fiber: 3g
- Sugar: 2g
- Sodium: 350mg
- Cholesterol: 40mg
Directions
1. Step
Peel and cut the potatoes (500 g, approximately 3 medium-sized) into equal-sized pieces. Place the potatoes in a bowl and cover with water. Boil for about 13 minutes until tender. Drain the water, then mash or mix the cooked potatoes thoroughly.
2. Step
In a hot pan, add 50 g unsalted butter, 150 g milk, 100 g heavy cream, and 3 g salt. Melt the butter over medium heat, then add the mashed potatoes to the pan. Stir the mixture well, blending it into a smooth consistency using an immersion blender or similar tool. Continue stirring while turning off the stove. The mixture should resemble a creamy texture. Note that it will thicken as it cools.
3. Step
Transfer the cooled potato mixture to a piping bag. Fry the Paccheri pasta noodles in oil over medium heat until crispy and golden brown. Let the fried Paccheri cool slightly, then fill them with the potato mixture using the piping bag.
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