Spicy Garlic Potato Fries Recipe
Meta Description: Crispy Stick Potato Fries Recipe is a perfect snack for any occasion! These crispy, golden fries are easy to make and full of flavor, ideal for a quick appetizer or side dish. Enjoy the satisfying crunch and irresistible taste with every bite.
Spicy Garlic Potato Fries Recipe is a must-try for spice lovers! These perfectly fried potato fries are coated in a mouthwatering blend of garlic, chili, and soy sauce, delivering an irresistible combination of heat and savoriness. The crispy texture and rich seasoning make them an addictive snack or a delicious side dish for any meal. Whether you're looking for a quick appetizer or a flavorful treat, these spicy garlic fries will leave you wanting more!
Ingredients
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 2g
- Fiber: 4g
- Cholesterol: 0mg
- Sodium: 500mg
Directions
1. Step
Peel the potatoes and cut them into French fry-sized pieces. Rinse thoroughly with cold water.
2. Step
Boil the potatoes for 5 minutes, then drain and rinse them again with cold water.
3. Step
Place the boiled potatoes in a bag or bowl, add 1 tablespoon of cornstarch, and toss to coat evenly. Fry for about 10 minutes until crispy.
4. Step
In a separate bowl, combine sugar, garlic, chopped chili, and green onion. Add soy sauce and chili powder. Carefully pour the hot cooking oil over the mixture to enhance the flavors.
5. Step
Toss the crispy potatoes with the prepared seasoning mixture until evenly coated. Serve hot and enjoy!
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