Soft Raisin Bread Rolls Recipe
Soft Raisin Bread Rolls Recipe - Light, fluffy, and delicious bread rolls made with Greek yogurt, raisins, and a touch of sweetness. Perfect for breakfast, snacks, or tea time, these homemade rolls are easy to make and irresistibly soft.
Soft Raisin Bread Rolls Recipe are light, fluffy, and perfectly sweetened with plump, juicy raisins. Made with a rich dough of Greek yogurt, butter, and a touch of sugar, these rolls are wonderfully soft and tender. The raisins add bursts of natural sweetness in every bite, making them an irresistible treat for breakfast, tea time, or as a snack. Brushed with a golden egg wash, these rolls bake to perfection with a beautiful, glossy finish. Easy to prepare and comforting to eat, this recipe is a must-try for bread lovers!
Ingredients
Nutritional Information
- Calories: 245
- Protein: 7g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Sugar: 8g
- Fiber: 2g
- Sodium: 230mg
- Cholesterol: 45mg
Directions
1. Step
In a large mixing bowl, combine the egg, Greek yogurt, sugar, and yeast using a spatula. Add the bread flour (or wheat flour) and salt, and mix until it forms a dough. Spread the melted unsalted butter over the dough, cover the bowl with plastic wrap, and let it rest for 1 hour.
2. Step
Drain the soaked raisins and wrap 50 grams of them into the center of the dough. Divide the dough into 6 equal parts. Shape each part into a round ball and place them in a 12×12 cm cake pan. Cover the pan with plastic wrap or polythene and let the dough rise for another 40 minutes.
3. Step
Brush the top of the dough balls with an egg wash for a golden finish. Bake in a preheated oven at 170°C (340°F) for 22 minutes. Once baked, remove from the oven, let it cool slightly, and serve warm.
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