Soft Pan Fried Bread Rolls

Name: Soft Pan Fried Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 190 ml milk; 25 g sugar; 3 g yeast; 300 g bread flour or wheat flour; 3 g salt; 30 g unsalted butter

Soft Pan Fried Bread Rolls are fluffy, tender bread rolls with a golden, crispy crust. Made by pan-frying instead of baking, these delicious homemade rolls are perfect for breakfast, snacks, or light meals. Learn how to make this easy, no-bake bread recipe with simple ingredients for a quick and satisfying treat.

Qiong Cooking

Jan 10, 2025 - 04:46

Apr 14, 2025 - 17:54

Prep Time 20 min

Cook Time 25 min

Serving 8

Difficulty Easy

Soft Pan Fried Bread Rolls are irresistibly fluffy, tender bread rolls with a beautifully golden, slightly crispy crust. These bread rolls are made by pan-frying the dough over low heat, creating a unique texture combination of soft, pillowy interiors and a perfectly toasted surface. Unlike traditional baked bread, these rolls are cooked on the stovetop, making them a versatile, quick option that doesn't require an oven. The slow pan-frying method locks in the bread’s moisture, resulting in a melt-in-your-mouth softness with a delicate golden-brown finish. Ideal for breakfast, snacks, or light meals, these bread rolls can be enjoyed plain, spread with butter, or paired with sweet or savory fillings. Perfect for those seeking a quick and delicious homemade bread recipe with minimal effort but maximum flavor!

Ingredients

190 ml milk
25 g sugar
3 g yeast
300 g bread flour or wheat flour
3 g salt
30 g unsalted butter

Nutritional Information

Calories: 180

Protein: 5g

Fat: 6g

Saturated Fat: 3.5g

Unsaturated Fat: 2.5g

Trans Fat: 0g

Cholesterol: 15mg

Carbohydrates: 26g

Fiber: 1.2g

Sugar: 3g

Sodium: 170mg

Show Nutrition Info

Directions

1. Step

In a large bowl, combine 190 ml milk, 25 g sugar, and 3 g yeast. Mix well with a spatula. Add 300 g bread flour and 3 g salt, then mix until a dough forms. Cover the bowl with a lid and let the dough rest for 20 minutes.

2. Step

After resting, add 30 g unsalted butter to the dough and knead until smooth and elastic. Cover again with a lid and let it rise for 1 hour, or until doubled in size.

3. Step

Once the dough has risen, divide it into 8 equal parts. Shape each piece into a smooth round ball. Place the dough balls on a baking tray, cover with plastic wrap or a damp cloth, and let them rise for 40 minutes.