Pan Fried Nut Filled Flatbread
Pan Fried Nut Filled Flatbread is a golden, crispy flatbread with a soft, fluffy interior, filled with a rich mix of roasted pecans or walnuts and sautéed onions. Perfect for breakfast, snacks, or as a tea-time treat, this homemade bread is both flavorful and satisfying.
Pan Fried Nut Filled Flatbread is a deliciously golden, soft bread with a flavorful filling of roasted pecans or walnuts, sautéed onions, and a hint of salt. This stovetop bread combines the richness of nutty flavors with the subtle sweetness of the dough, creating a perfect balance of taste and texture. The bread is pan-fried to achieve a beautifully crisp and golden crust while maintaining a tender and fluffy interior. Perfect as a snack, breakfast treat, or accompaniment to tea, this flatbread is both comforting and satisfying. It's an excellent choice for those who enjoy a simple yet indulgent homemade bread with a nutty twist.
Ingredients
Nutritional Information
- Calories: 370
- Protein: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrate: 28g
- Sugar: 4g
- Fiber: 3g
- Sodium: 250mg
- Cholesterol: 0mg
Directions
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In a bowl, combine 180 ml water, 3 g yeast, and 13 g sugar. Stir until the yeast dissolves. Add 300 g all-purpose flour or wheat flour to the mixture. Mix thoroughly with a spatula to form a soft dough. Cover the dough with plastic wrap and let it rest for 1 hour until it doubles in size.
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Finely chop 120 g pecans or walnuts and set them aside. Heat a pan over medium heat and add 100 g oil. Saute 10 g chopped onion in the oil until fragrant. Add the chopped nuts to the pan, sprinkle with 3 g salt, and mix well. Remove from heat and set aside.
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Roll out the dough on a floured surface using a rolling pin. Spread the prepared nut mixture evenly over the dough. Fold and press the dough as needed (refer to the video for technique).
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Lightly brush a pan with oil and preheat it over low heat. Place the prepared dough into the pan. Fry on low heat until a golden-red coating forms on the surface. Remove from the pan and let it cool slightly before serving.
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