Soft Condensed Milk Cookies
Soft Condensed Milk Cookies are soft, buttery, and lightly sweetened with condensed milk, making them a perfect treat for any occasion. These easy-to-make cookies require just five simple ingredients and bake in only 15 minutes. Enjoy a melt-in-your-mouth texture with every bite!
Soft Condensed Milk Cookies are melt-in-your-mouth treats with a delicate sweetness. Made with simple ingredients like cake flour, butter, and condensed milk, these cookies have a rich, creamy flavor and a tender texture that crumbles beautifully with each bite. Their smooth, golden exterior and subtle sweetness make them perfect for pairing with tea, coffee, or as a delightful snack on their own. A true comfort treat for any occasion!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 8g
- Fiber: 0.5g
- Sodium: 40mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, add 70g butter and mix well with a spoon until smooth. Add 20g sugar and mix thoroughly. Pour in 90g condensed milk and combine until well incorporated. Sift in 195g cake flour and 1g salt, then mix until a smooth dough forms.
2. Step
Shape the dough into a large round ball. Cut the dough into smaller portions using a knife. Roll each portion into small balls and flatten them slightly. Arrange them on a baking tray lined with parchment paper. Bake in a preheated oven at 170°C (340°F) for 15 minutes or until lightly golden.
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