Skillet Apple Butter Cake Recipe
Skillet Apple Butter Cake Recipe is a delicious, easy-to-make stovetop cake with caramelized apple slices and a rich, buttery flavor. This moist and fluffy apple dessert is perfect for breakfast, tea time, or a quick snack. Ready in just 25 minutes, it's a simple yet delightful treat!
Skillet Apple Butter Cake Recipe is a delightful, golden-brown treat that combines the rich flavors of butter, sweet apples, and a soft, fluffy cake texture. Cooked in a pan, this easy-to-make cake features caramelized apple slices on top, adding a naturally sweet and slightly crispy finish. The batter, enriched with milk and butter, ensures a moist and tender crumb. Perfect for breakfast, tea time, or dessert, this simple yet elegant cake brings warmth and comfort in every bite. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for an extra indulgence!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 18g
- Fiber: 2g
- Cholesterol: 80mg
- Sodium: 180mg
Directions
1. Step
In a bowl, whisk the egg, then add the sugar and mix well. Pour in the milk and melted butter, stirring to combine. Sift in the cake flour and baking powder, then mix until smooth.
2. Step
Chop half of the apple into small pieces and fold them into the batter. Add an additional 100ml of milk and mix well. Slice the remaining half of the apple into thin pieces for topping.
3. Step
Grease a square pan with butter and heat it over low heat. Pour in the batter, spreading it evenly with a spoon. Lightly press the batter and cook for 10 minutes until bubbles form on the surface.
4. Step
Arrange the sliced apples on top, gently pressing them into the batter. Cut the dough in half, then into two pieces. Lightly bake the pieces, flipping them with a spoon, until golden brown on both sides.
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