Simple Vanilla Tea Cake
Simple Vanilla Tea Cake - A light, fluffy, and moist dessert that's perfect for tea-time or any occasion. Made with simple ingredients, this easy-to-bake vanilla sponge cake is a timeless treat your family will love!
The Simple Vanilla Tea Cake is a light, fluffy, and irresistibly moist dessert that's perfect for any occasion. Its delicate vanilla aroma and soft texture make it an ideal pairing for a cup of tea or coffee. Made with simple ingredients like eggs, sugar, milk, and flour, this cake is incredibly easy to whip up, even for beginners. Whether served as a quick snack, a comforting treat for family gatherings, or a versatile base for creative toppings and frostings, this cake is sure to please everyone. Sprinkle it with powdered sugar for a classic touch or serve with fresh fruits and whipped cream for an elevated delight.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrate: 28g
- Sugar: 14g
- Fiber: 0.5g
- Sodium: 100mg
- Cholesterol: 50mg
Directions
-
In a mixing bowl, combine the eggs, sugar, vanilla sugar, and a pinch of salt. Whisk the mixture well for 3–4 minutes until smooth.
-
Add the milk, vegetable oil, flour, and baking powder to the bowl. Mix thoroughly until you achieve a uniform batter.
-
Pour the batter into a greased or lined baking pan. Preheat the oven to 180°C (350°F) and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven, allow it to cool slightly, and sprinkle sugar on top before serving.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
