Simple Smoky Pork Stew Recipe
Simple Smoky Pork Stew Recipe is a hearty meal loaded with pork ribs, smoky meats, and vegetables simmered in a rich, flavorful broth with capers and olives.
Simple Smoky Pork Stew Recipe is a hearty, comforting dish loaded with tender pork ribs, smoky meats, and vegetables simmered in a rich broth. The addition of pickled cucumbers, olives, and capers provides a burst of briny flavor, while herbs and spices add warmth and depth. Perfect for cozy dinners or when you need a satisfying, flavor-packed meal.
Ingredients
Nutritional Information
- Calories: 450
- Protein: 35g
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrate: 12g
- Fiber: 2g
- Sugar: 3g
- Sodium: 900mg
- Cholesterol: 90mg
Directions
1. Step
Cut the pork ribs into pieces. Heat 3 tablespoons of sunflower oil in a pan over high heat. Fry the pork ribs for 4 minutes on each side until browned.
2. Step
Chop the onion and fry for 5 minutes in the same pan. Cut the potatoes into small pieces and chop the carrot. Fry the carrot for 10 minutes.
3. Step
Chop the bacon, smoked chicken breast, smoked sausage, and sausage. In another pan, melt 2 tablespoons of butter and fry the chopped meats for 4 minutes. Slice the pickled cucumbers into strips. Add the cucumbers and tomato paste to the pan and stir for 4 minutes.
4. Step
Add the dried onion, dill, paprika, and bay leaves to the pan. Combine the meat and vegetables in a large pot. Pour in the chicken stock and bring to a simmer. Cover and cook for 15 minutes.
5. Step
Add the sliced olives and capers. Stir and cook for an additional 5 minutes. Finally, add the parsley and stir for another 5 minutes.
6. Step
Remove from heat and serve warm. Enjoy your Smoky Pork and Vegetable Stew!
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