Simple Crab And Cucumber Sushi Rolls
Simple Crab and Cucumber Sushi Rolls are an easy and flavorful homemade sushi recipe, featuring seasoned rice, pickled cucumbers, creamy crab filling, and seaweed. Perfect for sushi lovers, this Japanese dish is light, fresh, and ideal for any occasion.
Simple Crab And Cucumber Sushi Rolls are a fresh and flavorful homemade delight that brings the taste of sushi right to your kitchen. Combining perfectly seasoned rice, crisp pickled cucumbers, and creamy crab stick filling, these rolls are wrapped in seaweed and topped with a drizzle of sesame oil and a sprinkle of sesame seeds. Easy to make and irresistibly delicious, this recipe is ideal for casual meals, dinner parties, or when you're craving sushi without the hassle of dining out.
Ingredients
Nutritional Information
- Calories: 350
- Protein: 10g
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 15mg
Directions
-
In a bowl, mix 2 tbsp sugar, 2 tbsp vinegar, and 4 pinches of salt. Stir until the sugar dissolves completely. Set aside.
-
Finely chop the 2 cucumbers. Mix the cucumbers with 1 tbsp sugar, 1 tbsp salt, and 1.5 tbsp vinegar. Let them soak for about 15 minutes. After soaking, squeeze out excess liquid and set the cucumbers aside in a bowl.
-
Use all 5 crab sticks. Shred them using a fork and mix with 2 tbsp mayonnaise and a bit of wasabi (optional).
-
Cook 2 bowls of rice (approximately 400g) and mix with the prepared sushi vinegar solution. Cut the 3 sheets of seaweed into 8 smaller pieces each. Spread a thin layer of rice evenly over the seaweed sheets. Use less rice for a better balance of flavors. Add the prepared crab stick mixture and pickled cucumbers as the filling. Roll the seaweed tightly with the fillings inside.
-
Lightly brush sesame oil on top of each roll. Sprinkle sesame seeds for garnish. Serve immediately and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
