Cabbage Pancake Recipe
Cabbage Pancake Recipe - A quick and easy savory pancake made with fresh cabbage, eggs, mozzarella cheese, and veggies. Perfect for a healthy breakfast, brunch, or light dinner. Ready in just 30 minutes, this delicious recipe is packed with flavor and nutrients!
The Cabbage Pancake Recipe is a simple yet delicious dish made with fresh vegetables, eggs, and mozzarella cheese. This savory pancake combines the crunch of cabbage with the creamy texture of melted cheese, creating a hearty and nutritious meal perfect for breakfast, lunch, or a light dinner. Quick to prepare and packed with flavor, it’s a versatile recipe that can be enjoyed on its own or paired with your favorite sauces for a delightful culinary experience.
Ingredients
Nutritional Information
- Calories: 210
- Protein: 10g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrate: 16g
- Fiber: 2g
- Sugar: 3g
- Cholesterol: 135mg
- Sodium: 320mg
Directions
1. Step
Heat some oil in a pan and saute the cabbage with ½ tsp of salt and a pinch of black pepper. Once cooked, transfer it to a bowl.
2. Step
In the same pan, fry the potatoes, carrots, and onion with a little black pepper. Add the sauteed cabbage back into the pan.
3. Step
In a separate bowl, whisk the eggs with the cornstarch. Pour this mixture into the pan with the vegetables, mixing well to combine.
4. Step
Heat a pan with enough oil and pour half of the mixture into it. Sprinkle half the mozzarella cheese on top and fry for about 5 minutes. Flip carefully, sprinkle the remaining cheese, and fry for another 4 minutes until golden and crispy. Serve hot and enjoy!
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