Garlic Butter Shrimp
Garlic Butter Shrimp is a quick and flavorful dish featuring juicy shrimp sautéed in garlic-infused butter, enhanced with soy sauce and chili for a savory kick. Perfect as an appetizer or main dish, this easy recipe is ready in just 20 minutes and pairs beautifully with rice, pasta, or crusty bread.
Garlic Butter Shrimp is a quick, flavorful, and irresistible dish that combines succulent shrimp with the rich and aromatic flavors of garlic and butter. This dish is perfectly seasoned with a hint of salt, pepper, and soy sauce, creating a savory balance that enhances the natural sweetness of the shrimp. Garnished with fresh coriander and a touch of chili sauce for a subtle kick, it's an ideal recipe for busy weeknights or as a crowd-pleasing appetizer. Serve it with rice, pasta, or crusty bread to soak up the delicious garlic butter sauce!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 23g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Sugar: 1g
- Cholesterol: 190mg
- Sodium: 750mg
Directions
1. Step
Peel and clean 500 grams of shrimp. Rinse the shrimp in water with a pinch of salt. Pat dry and season with 1/3 teaspoon salt and 1/2 teaspoon black pepper.
2. Step
Chop the green onions, separating the roots from the tops, mince the garlic, and chop the coriander.
3. Step
Heat a pan over medium heat and add 1 tablespoon of butter. Once melted, sauté 1 tablespoon of minced garlic and the green onion roots until fragrant.
4. Step
Add the seasoned shrimp to the pan and cook for a few minutes until the shrimp begin to turn pink. Stir in 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, and 1/2 teaspoon of chili sauce. Mix well and cook until the shrimp are fully coated and cooked through.
5. Step
Add the chopped green onion tops and cook for another minute. Remove the shrimp from the heat and transfer to a serving bowl.
6. Step
Garnish with chopped coriander and serve hot.
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