Shrimp Stuffed Potato Rounds
Shrimp Stuffed Potato Rounds are crispy potato slices topped with a savory shrimp filling, perfectly seasoned with Cheongyang peppers and carrots. This mouthwatering appetizer is easy to prepare and ideal for snacks, parties, or special occasions.
Shrimp Stuffed Potato Rounds are a delightful combination of crispy potato slices and a savory shrimp filling that will leave your taste buds craving more. Each bite features thinly sliced golden potatoes topped with a flavorful mixture of finely chopped shrimp, carrots, and Cheongyang peppers, seasoned with just the right amount of spice. Fried to perfection, these rounds are irresistibly crunchy on the outside and tender on the inside. Perfect as an appetizer, snack, or party dish, Shrimp Stuffed Potato Rounds are a crowd-pleasing treat for any occasion!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 12g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 24g
- Fiber: 2g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 75mg
Directions
-
Peel and thinly slice 1 potato into rounds. Set aside for later use.
-
Finely chop the remaining potato and place it in a mixing bowl. Add the chopped Cheongyang peppers, carrot, and shrimps to the bowl. Season the mixture with 1 teaspoon salt, then add 2 tablespoons potato starch and chili powder (if desired). Mix everything well until evenly combined.
-
Take each potato round and lightly coat one side with potato starch. Place a small portion of the potato mixture onto the starch-coated side of the round. Repeat this for all slices.
-
Heat a generous amount of oil in a pan over medium heat. Carefully place each prepared potato round into the pan, mixture-side down. Fry until golden and crispy on both sides.
-
Remove and place on paper towels to drain excess oil. Serve warm and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
