Sesame Crusted Potato Balls
Sesame Crusted Potato Balls are crispy, golden snacks made with seasoned mashed potatoes, coated in crunchy sesame seeds, and deep-fried to perfection. Perfect as an appetizer, snack, or party treat, these potato balls are easy to make and irresistibly delicious!
Sesame-Crusted Potato Balls are a crispy, golden delight that combine a soft, creamy potato interior with a nutty sesame seed coating. These bite-sized snacks are made by mixing perfectly seasoned mashed potatoes with cornstarch, shaping them into balls, and rolling them in sesame seeds for an added crunch. Deep-fried to perfection, they boast a beautiful golden crust and a rich, satisfying flavor. Perfect as a party appetizer, a comforting snack, or a side dish, Sesame-Crusted Potato Balls are easy to prepare and irresistibly delicious. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 9g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 1g
- Sodium: 240mg
- Cholesterol: 0mg
Directions
1. Step
Cut 350 grams of peeled potatoes into pieces. Boil them for 15 minutes until tender.
2. Step
Mash the boiled potatoes. Add salt, black pepper, cooking oil, and cornstarch. Mix well to form a smooth dough.
3. Step
Divide the dough into small portions and shape them into round balls.
4. Step
Roll the balls in white sesame seeds, ensuring they are evenly coated.
5. Step
Heat oil in a deep fryer. Fry the balls on medium heat for about 8 minutes or until golden brown.
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