Scallion Pull Apart Bread
Scallion Pull Apart Bread is a flavorful, savory bread filled with aromatic scallions and soft, buttery layers. Perfect for sharing, this pull-apart bread is an irresistible addition to meals, snacks, or gatherings. Try this easy recipe for a crowd-pleasing treat!
Scallion Pull Apart Bread is a soft, fluffy, and flavorful bread that’s perfect for sharing. This savory bread combines layers of buttery goodness with fresh scallions and a hint of black pepper, making each pull-apart piece a delicious bite. Topped with sesame seeds for a light crunch, it’s an irresistible bread that fills the kitchen with a warm, inviting aroma as it bakes. Ideal as a snack, appetizer, or side dish, Scallion Pull-Apart Bread brings comfort and flavor in every layer, making it a crowd-pleaser for any occasion.
Ingredients
Nutritional Information
- Calories: 230
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 45mg
- Carbohydrate: 26g
- Fiber: 1g
- Sugar: 2g
- Sodium: 210mg
Directions
1. Step
In a bowl, combine the milk, sugar, egg, and yeast. Mix well. Add the flour and salt, then mix by hand until a dough forms. Cover the dough and let it rest for 20 minutes.
2. Step
After 20 minutes, add 30 grams of unsalted butter to the dough. Mix well to incorporate. Cover again and let the dough rest for another 40 minutes.
3. Step
Meanwhile, in a separate bowl, melt the 80 grams of butter (about 1 minute in the microwave or oven). Mix the melted butter with black pepper, salt, and chopped scallion.
4. Step
Roll out the dough into a square shape. Spread the butter mixture evenly over the dough. Roll the dough into a log shape, then cut it into several pieces. Cover and let the pieces rest for 40 minutes.
5. Step
Preheat the oven to 175°C (350°F). Brush each piece with egg wash, and sprinkle sesame seeds on top. Bake for 25 minutes or until golden brown.
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