Directions

1. Step

In a bowl, combine 300g all-purpose flour, 3g salt, and 190g water. Mix until a dough forms. Cover the dough with a lid or wrap and let it rest for 30 minutes.

2. Step

In a separate bowl, mix 450g ground meat, 3g salt, 1/8 tsp chili powder, 15g soy sauce, 8g oyster sauce, and 5g minced ginger. Add 100g chopped green onion and 15g cooking oil, then combine everything thoroughly.

3. Step

Shape the dough into a smooth ball. Cover with plastic wrap and let it rest briefly. Roll the dough out into a thin, round sheet (like a roti). Spread the meat filling evenly over the dough.

4. Step

Heat a pan over low-medium heat and add a little cooking oil. Place the filled dough into the pan, cover with a lid, and fry until the bottom forms a golden, crispy crust. Flip and cook until both sides are evenly browned. Once done, remove from heat and serve hot.