Chinese Meat Filled Pan Fried Rolls
These Chinese-style meat-filled pan-fried rolls are easy to make and incredibly delicious.
This recipe is a homemade version of a popular Chinese dish. Soft dough is rolled with flavorful minced meat filling and pan-fried to golden perfection. It’s great for a quick snack or serving guests something special.
Ingredients
Nutritional Information
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 550mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 18g
Directions
1. Prepare the Dough
In a large bowl, mix together water, yeast, flour, and salt. Knead well to form a smooth dough. Cover and let it rest for 10 minutes.
2. Make the Filling
In another bowl, mix ground meat with salt, soy sauce, oyster sauce, black pepper, and oil. Add chopped green onions if desired.
3. Assemble the Rolls
Roll out the dough into a rectangle. Spread the meat filling evenly on top. Sprinkle some green onions over it. Roll the dough into a log and cut it into equal pieces. Cover the pieces with cling film and rest for 30 minutes.
4. Pan-Frying
Heat a little oil in a pan and fry the rolls until golden brown on both sides. Sprinkle sesame seeds on top if you like and serve hot.
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