Raspberry Vanilla Cheesecake Pudding
Raspberry Vanilla Cheesecake Pudding is a creamy, no-bake dessert layered with fresh raspberries, soft boudoir biscuits, and a rich vanilla-cheesecake custard. Topped with raspberry sauce, this indulgent treat is perfect for gatherings or as a decadent personal delight.
Raspberry Vanilla Cheesecake Pudding is a luscious, no-bake dessert that perfectly combines the creamy richness of cheesecake with the smooth texture of vanilla pudding. Layered with fresh raspberries, soft boudoir biscuits, and topped with a drizzle of raspberry sauce, this treat delivers a delightful balance of tart and sweet flavors. Ideal for any occasion, this indulgent pudding is as visually stunning as it is delicious, making it the ultimate crowd-pleaser for gatherings or a decadent treat for yourself.
Ingredients
Nutritional Information
- Calories: 300
- Protein: 7g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Sugar: 30g
- Fiber: 2g
- Sodium: 100mg
- Cholesterol: 30mg
Directions
1. Step
In a saucepan, combine cornstarch, sugar, vanilla sugar (or vanilla seeds), and milk. Stir well. Heat the mixture on the stove, stirring constantly, until it thickens slightly. Add the cheese of your choice (mascarpone, Philadelphia, ricotta, etc.) and mix thoroughly until smooth.
2. Step
Pour half of the mixture into a prepared pan or mold. Layer boudoir biscuits and some raspberries on top. Pour the remaining mixture over the layers to cover completely. Wrap the pan with plastic wrap and refrigerate for at least 7 hours, or until set.
3. Step
Once chilled, remove the dessert from the mold. Top with raspberry sauce and decorate with fresh raspberries. Slice and enjoy your delightful creation!
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