Potato Spiral Snacks
Potato Spiral Snacks are crispy, golden fried potato spirals seasoned to perfection and garnished with dried scallions. These delicious and visually stunning snacks are easy to make and perfect as appetizers, party treats, or quick munchies. Pair them with your favorite dipping sauce for an irresistible snack experience!
Potato Spiral Snacks are a delightful combination of crispy texture and savory flavor, making them the ultimate treat for any occasion. These beautifully crafted spirals are made from seasoned potato dough, piped into mesmerizing shapes, and fried to golden perfection. Lightly crispy on the outside and soft on the inside, they offer a satisfying bite with every swirl. Garnished with dried scallions for an added burst of flavor and visual appeal, Potato Spiral Snacks are perfect as a tea-time treat, a party appetizer, or a quick savory snack. Pair them with your favorite dipping sauce for an irresistible and fun snack that everyone will love!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 1g
- Fiber: 2g
- Cholesterol: 55mg
- Sodium: 310mg
Directions
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Peel and cut the potatoes into small pieces. Boil them for about 15 minutes until soft, then mash thoroughly to create a smooth consistency.
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Add black pepper, salt, egg, cooking oil, and cornstarch to the mashed potatoes. Mix everything well to form a pliable dough.
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Transfer the dough into a piping bag with a small round nozzle. Heat oil in a pan over medium heat, and pipe the dough into the oil in circular or spiral (jilapi) shapes.
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Fry the shapes for approximately 9 minutes, turning occasionally, until golden and crispy. Remove from oil, drain on paper towels, and sprinkle with dried scallions before serving.
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