Potato Cabbage Omelette
Potato Cabbage Omelette – A hearty and nutritious dish made with finely chopped potatoes, crunchy cabbage, smoky bacon, and fluffy eggs topped with gooey mozzarella cheese. Perfect for breakfast, brunch, or a quick dinner, this recipe is easy to prepare and packed with flavor.
Potato Cabbage Omelette is a savory and satisfying dish that brings together finely chopped potatoes, crunchy cabbage, and smoky bacon, all cooked to perfection. This flavorful combination is bound by fluffy, seasoned eggs and topped with gooey melted mozzarella cheese, making it a comforting and wholesome meal. Finished with a touch of parsley for added freshness, this omelette is perfect for breakfast, brunch, or even a quick dinner. Packed with nutrients and bursting with flavor, the Potato Cabbage Omelette is an easy-to-make recipe that’s sure to become a family favorite.
Ingredients
Nutritional Information
- Calories: 320
- Protein: 16g
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrate: 16g
- Fiber: 2.5g
- Sugar: 2g
- Cholesterol: 240mg
- Sodium: 550mg
Directions
1. Step
Prepare the ingredients: finely chop the potatoes, onion, and cabbage.
2. Step
In a bowl, crack the eggs and add 1/3 tsp salt and a pinch of chili powder (optional). Whisk well until combined.
3. Step
Heat 3 tablespoons of olive oil in a pan over medium heat. Add the chopped potatoes, onion, and cabbage, followed by the bacon slices. Sauté until the vegetables are tender and the bacon is cooked.
4. Step
Pour the egg mixture into the pan, stirring gently to scramble the eggs. Once the eggs begin to set, sprinkle mozzarella cheese generously over the mixture.
5. Step
Cover the pan with a lid and cook on low heat for 5 minutes to allow the cheese to melt and the omelette to set.
6. Step
After 5 minutes, remove the lid and transfer the omelette to a serving plate. Garnish with parsley for a fresh touch.
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