Potato and Carrot Pakoras Recipe
Potato and Carrot Pakoras Recipe — a crispy, golden snack made with grated potatoes, carrots, spices, and corn flour. These delicious fritters are fried to perfection, making them a perfect appetizer or teatime treat. Easy to make, packed with flavor, and best served with chutney or ketchup. Try this quick and tasty recipe today!
Potato and Carrot Pakoras Recipe are a delightful snack packed with flavor and texture. These golden fritters are made by combining grated potatoes and carrots with aromatic spices, onions, and a touch of corn flour for the perfect crunch. The mixture is bound together with an egg, shaped into small bites, and fried until irresistibly crisp. Whether served as a teatime treat, a festive appetizer, or a comforting side dish, these pakoras are sure to impress. Pair them with tangy chutney or spicy ketchup for a mouthwatering experience. Easy to make and incredibly satisfying, this recipe is perfect for adding a dash of warmth and spice to your table!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 3g
- Sodium: 300mg
- Cholesterol: 55mg
Directions
1. Step
Peel and finely chop the potatoes and carrots.
2. Step
Sprinkle 1/3 tablespoon of salt over the chopped vegetables, mix well, and let sit for 15 minutes to release excess moisture.
3. Step
After 15 minutes, squeeze the vegetables to drain any excess water.
4. Step
Add the chopped onion, pepper, corn flour, fried dough, and break in the egg. Mix everything thoroughly until well combined.
5. Step
Heat oil in a pan over low flame. Take small portions of the mixture, shape them into small fritters, and carefully drop them into the oil. Fry for about 8 minutes or until golden and crispy.
6. Step
Remove the pakoras from the oil and place them on a paper towel to drain excess oil. Serve hot with chutney or ketchup!
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