Directions

1. Step

In a bowl, combine water (180 ml), yeast (3 g), and sugar (13 g). Mix well using a spatula. Add flour (300 g) and salt (3 g) to the mixture, and knead until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 1 hour to rise.

2. Step

Roll out the dough into a square shape using a rolling pin. Spread a generous layer of salted peanut butter over the surface. Sprinkle evenly with black pepper. Roll the dough tightly into a log shape and divide it into 6 equal pieces. Shape each piece into a round ball and brush lightly with water. Sprinkle sesame seeds on top for garnish, if desired.

3. Step

Heat oil in a deep pan over low heat. Ensure there is enough oil to submerge the buns partially. Fry the buns gently, turning occasionally, until they develop a golden-red crust. Remove the buns and place them on paper towels to drain excess oil.