Peanut Butter Chocolate Dessert
Peanut Butter Chocolate Dessert is a creamy, no-bake treat with layers of chocolate oatmeal, peanut butter cream, and a rich chocolate topping. This easy-to-make dessert is perfect for any occasion, combining the irresistible flavors of peanut butter and chocolate in every bite.
Peanut Butter Chocolate Dessert is a rich and creamy no-bake treat that combines the perfect balance of flavors and textures. It features layers of chocolatey oatmeal, a luscious peanut butter cream filling, and a smooth chocolate topping, all garnished with crunchy peanuts. This indulgent dessert is easy to prepare and ideal for satisfying your sweet cravings or impressing guests at any occasion. With its delicious blend of peanut butter and chocolate, it’s a must-try recipe for any dessert lover!
Ingredients
Nutritional Information
- Calories: 450
- Protein: 10g
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Sugar: 18g
- Fiber: 4g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
1. Step
In a bowl, mix together: 1 cup (150 g) oatmeal, 1/4 cup (15 g) unsweetened cocoa, 1 ½ cups (360 ml) milk, 1/4 cup (60 ml) maple syrup. Add the chopped peanuts (1/2 cup or 60 g) and stir until well combined.
2. Step
Divide the mixture into two portions: Spread half evenly into two drinking glasses. Spread the remaining half into a square-shaped container.
3. Step
In a separate bowl, mix together: 14 ounces (400 g) mascarpone or cream cheese, 4 tablespoons of peanut butter. Divide the mixture into two portions: Spread half evenly over the oatmeal layer in the glasses. Spread the other half evenly over the oatmeal layer in the square container.
4. Step
Top the drinking glasses with chocolate or chopped nuts. For the square-shaped container, sprinkle chocolate and chopped peanuts evenly over the surface.
5. Step
Place everything in the refrigerator for at least 4 hours to set.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
