Chocolate Chip Cookie Bars
Chocolate Chip Cookie Bars are the perfect combination of chewy, gooey, and delicious! Packed with rich chocolate chips and simple to make, these bars are an easy dessert that everyone will love. Perfect for parties, snacks, or anytime cravings.
These Chocolate Chip Cookie Bars are a delightful twist on classic chocolate chip cookies, baked into easy-to-serve bars. Rich and buttery, with a soft, chewy texture, they’re loaded with chunks of dark and white chocolate that melt into gooey pockets of sweetness. Perfectly golden on top with a slightly crisp edge, these bars bring all the cozy flavors of homemade cookies without the need to scoop or shape individual cookies. Ideal for sharing, they’re a crowd-pleaser at gatherings, dessert tables, or simply as a sweet treat to enjoy with a glass of milk.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 3g
- Total Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 45mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Sodium: 100mg
Directions
1. Step
In a mixing bowl, combine the melted butter, brown sugar, vanilla extract, and eggs. Mix until well combined.
2. Step
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring to combine. Fold in the chopped dark and white chocolate.
3. Step
Preheat your oven to 180°C (350°F). Lightly grease a 29 x 18 cm baking tray with butter. Pour the batter into the prepared tray, spreading it evenly. Sprinkle a bit of extra dark chocolate over the top if desired.
4. Step
Bake for 20 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Let cool before serving.
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