Oatmeal and Dried Fruit Bake
Oatmeal and Dried Fruit Bake is a wholesome, easy-to-make recipe combining oats, dried fruits, apples, and carrots. Perfect for breakfast, snacks, or dessert, this fiber-rich and naturally sweet bake is nutritious and delicious. Ready in just 1 hour!
Oatmeal and Dried Fruit Bake is a wholesome and delicious treat that combines the hearty texture of oats with the natural sweetness of dried fruits, fresh apples, and carrots. Perfect for breakfast, a midday snack, or a healthy dessert, this bake is packed with fiber, nutrients, and irresistible flavor. Lightly spiced with vanilla and baked to a golden perfection, it delivers a moist and satisfying bite in every slice. Easy to make and naturally sweetened, Oatmeal and Dried Fruit Bake is the ideal choice for anyone seeking a nutritious and comforting homemade delight.
Ingredients
Nutritional Information
- Calories: 200
- Protein: 6g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 14g
- Sodium: 70g
- Cholesterol: 50g
Directions
-
Blend 2 cups (200 g) oatmeal and 1 teaspoon baking powder in a blender until fine. Transfer the mixture to a bowl. Add 1 cup (240 ml) milk and mix well.
-
Wash the 1/2 cup (70 g) raisins and 8 dried apricots in hot water, then drain. Grate the carrot and apple, then mix them into the bowl. Chop the raisins and apricots into small pieces and add them to the batter.
-
In a separate bowl, whisk together 3 eggs, 2 tablespoons olive oil, and 1 teaspoon vanilla extract. Pour this mixture into the batter and stir until fully combined.
-
Pour the batter evenly into a 7-inch (18 cm) baking dish. Bake in a preheated oven at 360°F (180°C) for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
