No Bake Raffaello Cream Cake Recipe
No Bake Raffaello Cream Cake Recipe is a luscious, no-bake dessert featuring layers of milk-soaked Savoiardi cookies, a creamy vanilla filling, and coconut flakes, topped with Raffaello candies. This easy, elegant cake is perfect for special occasions or a sweet indulgence.
No Bake Raffaello Cream Cake Recipe, a delicate and creamy dessert inspired by the beloved Raffaello candies. This elegant treat features layers of soft, milk-soaked Savoiardi cookies, a luscious cream cheese and vanilla filling, and a generous sprinkle of coconut flakes for a rich, tropical flavor. Topped with Raffaello candies, this no-bake cake is not only visually stunning but also irresistibly delicious. Perfect for special occasions or when you crave a light yet decadent dessert, this recipe is easy to make and guaranteed to impress!
Ingredients
Nutritional Information
- Calories: 410
- Protein: 6g
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 19g
- Fiber: 1g
- Cholesterol: 70mg
- Sodium: 100mg
Directions
1. Step
Cut the Savoiardi cookies in half. In a bowl, mix the soft cream cheese, a pinch of vanillin, cream, and powdered sugar. Whisk until smooth and well combined.
2. Step
Arrange half of the Savoiardi cookies in a cake mold. Pour the milk into a polymer bag (or a piping bag for easier distribution). Drizzle half of the milk over the arranged cookies. Layer the remaining cookies on top. Pour the remaining milk mixture over the second layer. Evenly spread the coconut flakes over the top. Arrange the Raffaello candies as decoration.
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