Mini Orange Cream Cakes
Mini Orange Cream Cakes are soft, fluffy, and filled with a smooth orange cream, making them the perfect dessert for any occasion. With a refreshing citrus flavor and a light dusting of sugar, these individual-sized treats are both visually appealing and delicious.
Mini Orange Cream Cakes are a delightful dessert featuring soft, fluffy cakes filled with a smooth and tangy orange cream. These individual-sized treats combine the sweetness of vanilla and sugar with the refreshing citrus flavor of oranges, creating a perfect balance of taste. Topped with a slice of orange zest and a light dusting of caster sugar, they are visually appealing and ideal for serving at gatherings, celebrations, or as an after-meal indulgence. Their light texture and vibrant flavors make them a versatile choice for any occasion.
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Sugar: 12g
- Fiber: 0.5g
- Sodium: 60mg
- Cholesterol: 30mg
Directions
1. Step
In a bowl, whisk together the eggs, sugar, salt, and vanilla until well combined. Gradually add oil, yogurt, and milk, mixing well after each addition. Sift in the flour and baking powder, and mix until a smooth batter forms.
2. Step
Pour the batter evenly into 12 greased cake molds. Bake in a preheated oven at 180°C (356°F) for 25 minutes or until golden. Remove from the oven and let them cool completely.
3. Step
In a saucepan, mix the orange juice, egg yolks, sugar, cornstarch, vanilla, and milk until smooth. Cook over medium heat, stirring continuously, for 4-5 minutes or until thickened. Remove from heat and allow to cool slightly.
4. Step
Spoon the orange cream onto each cake, filling the center. Garnish with a small slice of orange zest on top. Sprinkle with caster sugar for a finishing touch.
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