Directions

1. Step

Place the finely chopped potatoes (250 g) in a microwave-safe bowl. Add a little water and 2 pinches of salt. Mix lightly. Microwave for 6 minutes.

2. Step

Remove the potatoes from the microwave and divide them evenly into 6 small portions. Add 2 tablespoons of mayonnaise to the potatoes and mix well.

3. Step

Press the center of one slice of bread with a spoon to create a small indentation. Layer the bread with mozzarella cheese, regular cheese, and a portion of the mixed potatoes.

4. Step

Slice the sausage into rounds. Press the center of the second slice of bread with a spoon. Top the bread with mozzarella cheese, ketchup, Sriracha sauce, and the sausage slices. Add another layer of mozzarella cheese and a portion of the mixed potatoes.

5. Step

Heat a pan over low heat and place the prepared bread slices in the pan. Bake the bread until crispy, stirring gently with a spoon as needed. Lightly apply unsalted butter to the bread with a spoon and continue to bake. Flip the bread slices carefully to ensure even crisping.