Lemon Banana Coconut Triangle Dessert
Lemon Banana Coconut Triangle Dessert is a delightful no-bake treat combining zesty lemon, sweet banana, and tropical coconut flakes. With a creamy filling and a cookie base, this dessert is perfect for any occasion. Easy to prepare and beautifully presented, it’s a must-try for dessert lovers!
Lemon Banana Coconut Triangle Dessert is a delightful no-bake treat that blends the refreshing zest of lemons, the natural sweetness of bananas, and the tropical charm of coconut flakes. With a buttery cookie base, a velvety cream cheese and condensed milk filling, and a hint of vanilla, this dessert is as flavorful as it is elegant. Topped with a dusting of cocoa powder and shaped into eye-catching triangles, it’s the perfect combination of tangy, sweet, and creamy textures, making it an irresistible centerpiece for any special occasion.
Ingredients
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 2g
- Cholesterol: 60mg
- Sodium: 100mg
Directions
-
Place the cookies in a plastic bag and crush them using a rolling pin. In a bowl, combine the crushed cookies with coconut flakes, finely chopped zest of one lemon, and white chocolate. Melt the butter and mix it into the cookie mixture. Press half of the mixture into a cake mold, smooth it out, and refrigerate to set.
-
Peel and slice the bananas, then cook them in a pan with the juice of one lemon. Mash the mixture with an electric mixer until smooth. Add vanilla sugar, egg yolks, corn starch mixed with water, and cook until thickened. Transfer to a bowl, cover with cling film, and let it cool.
-
In a mixing bowl, combine condensed milk, cream cheese, and cream. Add the cooled banana mixture and blend well with an electric mixer.
-
Pour part of the banana mixture into a triangle-shaped mold, followed by a layer of the remaining cookie mixture. Repeat the layering process, finishing with the banana mixture. Smooth the top, sprinkle with cocoa powder, and refrigerate for 2-3 hours.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
