Korean style Egg Toast Sandwich Recipe

Name: Korean style Egg Toast Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 slices of bread; 2 eggs; 2 tablespoons finely chopped green onions; 2 tablespoons finely chopped carrots; ¼ cup shredded cheddar cheese; 1 tablespoon butter; 1 teaspoon salt (or to taste); 1 tablespoon ketchup

Korean Style Egg Toast Sandwich Recipe – A delicious, crispy, and cheesy Korean street toast made with fluffy eggs, green onions, carrots, and melted cheddar cheese. Perfect for a quick breakfast or snack, this easy-to-make sandwich is packed with flavor and ready in just 15 minutes!

Meliniskitchen

Feb 15, 2025 - 14:51

Feb 16, 2025 - 13:08

Prep Time 5 min

Cook Time 10 min

Serving 1

Difficulty Easy

Korean-Style Egg Toast Sandwich Recipe is a delicious, savory, and slightly sweet breakfast sandwich that’s packed with flavor. Inspired by Korean street food, this dish features fluffy eggs mixed with finely chopped green onions and carrots, melted cheddar cheese, and crispy toasted bread. The combination of soft eggs, gooey cheese, and a hint of ketchup creates a satisfying balance of textures and flavors. Perfect for a quick breakfast or a light meal, this sandwich is easy to make and incredibly comforting. Serve it with a cup of coffee or tea for the ultimate morning treat!

Ingredients

2 slices of bread
2 eggs
2 tablespoons finely chopped green onions
2 tablespoons finely chopped carrots
¼ cup shredded cheddar cheese
1 tablespoon butter
1 teaspoon salt (or to taste)
1 tablespoon ketchup

Nutritional Information

Calories: 400

Protein: 18g

Fat: 22g

Saturated Fat: 10g

Unsaturated Fat: 10g

Trans Fat: 0g

Carbohydrates: 30g

Fiber: 2g

Sugar: 4g

Sodium: 600mg

Cholesterol: 220mg

Show Nutrition Info

Directions

Finely chop the green onions and carrots, then place them in a bowl. Add the eggs and salt, then mix well until fully combined.
Place the slices of bread on a plate and lightly spread butter on one side of each slice.
Heat a pan over low heat and melt a piece of butter. Pour the egg mixture into the pan, then place the bread slices on top, buttered side up. Ensure the bread is well-coated with the egg mixture.
Once the egg mixture sets and adheres to the bread, carefully flip the entire piece over. Gently fold both sides of the bread inward and cook until golden brown.
Place the cheddar cheese on one side of the fried bread-egg mixture. Drizzle ketchup over the cheese, then fold the bread in half to form a sandwich.
If needed, flip the sandwich again to ensure even browning. Cook until the bread is crispy and golden brown. Serve warm and enjoy!