Cheesy Spicy Rice Cake Skewers Recipe
Cheesy Spicy Rice Cake Skewers Recipe is a delicious Korean street food snack featuring chewy rice cakes, a spicy-sweet sauce, and gooey melted mozzarella cheese. Baked to perfection, these skewers offer a crispy or soft texture option, making them an irresistible appetizer or snack. Try this easy and flavorful dish today!
Cheesy Spicy Rice Cake Skewers Recipe is a delicious fusion of chewy rice cakes, bold spices, and gooey melted mozzarella cheese. These skewers are coated in a savory, slightly sweet, and spicy sauce, then baked until the cheese turns golden and bubbly. Whether you prefer a crispy or soft texture, this dish is easy to customize. It’s a perfect snack, appetizer, or party dish that brings the flavors of Korean street food straight to your home. Enjoy them hot for an irresistibly cheesy and flavorful bite!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 8g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 5g
- Sodium: 450mg
- Cholesterol: 15mg
Directions
1. Step
Rinse the tteokguk tteok well under water. Microwave for 2 minutes, then rinse again. Thread the rice cakes onto skewers, making exactly three skewers.
2. Step
In a bowl, combine red chili paste, soy sauce, oligosaccharides, ketchup, and garlic. Mix well until smooth.
3. Step
Bake the rice cake skewers at 180°C (356°F) for 5 minutes, then coat them with sauce and bake for another 5 minutes. Soft Version: Coat the rice cake skewers with sauce first, then bake at 180°C (356°F) for 5 minutes.
4. Step
Take out the skewers and top them with mozzarella cheese. Bake for another 5 minutes until the cheese is melted and bubbly.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
