Cabbage Tuna Kimchi Rolls Recipe
Cabbage Tuna Kimchi Rolls Recipe is a flavorful and healthy dish made with tender cabbage leaves, creamy tuna filling, fragrant rice, tangy kimchi, and samjang for a Korean-inspired twist. Perfect as an appetizer or light snack, these rolls are easy to prepare and packed with vibrant flavors.
Cabbage Tuna Kimchi Rolls Recipe is a delicious blend of fresh ingredients and bold flavors, combining tender cabbage leaves with a creamy tuna filling, fragrant rice, tangy kimchi, and the spicy-sweet kick of samjang. These rolls are easy to prepare and offer a perfect balance of textures, from the crisp cabbage to the soft rice and flavorful fillings. Ideal as a healthy appetizer, a light meal, or a crowd-pleasing snack, this recipe brings a touch of Korean-inspired flair to your table.
Ingredients
Nutritional Information
- Calories: 150
- Protein: 10g
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 15g
- Fiber: 3g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 15mg
Directions
1. Step
Cut the cabbage into quarters and separate the leaves. Further cut each leaf into quarters. Wash the cabbage pieces thoroughly with water and place them in a bowl. Microwave the cabbage for 1-2 minutes, then transfer to another bowl to cool.
2. Step
Finely chop the green pepper. Drain the canned tuna and place it in a bowl. Add the chopped green pepper and 2 tablespoons of mayonnaise, mixing well. Add an additional tablespoon of mayonnaise and mix thoroughly to create a creamy tuna filling.
3. Step
Take a prepared cabbage leaf and place it flat. Add a small portion of rice to the center of the leaf. Spread a small amount of samjang over the rice. Top with the tuna mixture, a strip of chicken, and a piece of washed kimchi. Roll the cabbage leaf tightly to secure the filling.
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