Kinako Soy Milk Jelly

Name: Kinako Soy Milk Jelly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 ml soy milk; 10 g gelatin; 20 g kinako (roasted soybean flour); 30 g sugar; 1 tsp vanilla extract

Kinako Soy Milk Jelly is a light and creamy Japanese dessert made with soy milk, roasted soybean flour (kinako), and a touch of vanilla. This easy-to-make treat is low-calorie, subtly sweet, and perfect for a healthy and satisfying dessert option.

HidaMari Cooking

Dec 28, 2024 - 06:53

Dec 28, 2024 - 07:32

Prep Time 10 min

Cook Time 10 min

Serving 4

Difficulty Easy

Kinako Soy Milk Jelly is a light and silky dessert that combines the nutty flavor of kinako (roasted soybean flour) with the creamy smoothness of soy milk. This delicate jelly has a subtle sweetness enhanced by a hint of vanilla, making it both delicious and wholesome. Perfect for those seeking a healthier treat, this dessert is easy to prepare and elegantly served in soft, round molds. Its unique blend of traditional Japanese ingredients and modern simplicity makes it a delightful addition to any meal or snack time.

Ingredients

500 ml soy milk
10 g gelatin
20 g kinako (roasted soybean flour)
30 g sugar
1 tsp vanilla extract

Nutritional Information

Calories: 110

Protein: 6g

Fat: 3g

Saturated Fat: 0.5g

Unsaturated Fat: 2.5g

Trans Fat: 0g

Carbohydrates: 15g

Sugar: 8g

Fiber: 1g

Sodium: 60mg

Cholesterol: 0mg

Show Nutrition Info

Directions

In a saucepan, combine 20 g of kinako and 30 g of sugar. Add 1 tsp of vanilla extract and 200 ml of soy milk, then mix well. Heat the mixture to 60°C (140°F).
In a separate bowl, mix 10 g of gelatin with 50 ml of soy milk until dissolved. Pour this gelatin mixture into the heated soy milk mixture, stirring thoroughly to combine.
Add the combined mixture to the remaining 250 ml of soy milk and mix well. Pour the final mixture into round molds and let it set at room temperature before refrigerating.