Jam Filled Crescent Cookies Recipe
Jam Filled Crescent Cookies Recipe, a delightful dessert featuring buttery crescents filled with fruity jam and dusted with powdered sugar. Perfect for holiday treats or an everyday snack, these cookies are easy to make and irresistibly delicious!
Jam Filled Crescent Cookies Recipe are a perfect blend of buttery, tender dough and sweet, fruity jam. Shaped into charming crescents and dusted with powdered sugar, they make a visually appealing and delicious treat for any occasion. Whether enjoyed with a warm cup of tea, shared during festive gatherings, or as an indulgent snack, these cookies are sure to impress. Their melt-in-your-mouth texture combined with the rich jam filling makes them a timeless favorite for cookie lovers of all ages.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrate: 15g
- Sugar: 6g
- Fiber: 0.5g
- Sodium: 30mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, combine the eggs, sugar, vanilla extract, oil, and a pinch of salt. Whisk until the mixture is smooth and well combined. Gradually add the flour and baking powder, mixing continuously until a soft, pliable dough forms.
2. Step
Divide the dough into small portions and roll each portion into a ball. Flatten each ball slightly and fill it with a small amount of jam. Carefully fold the dough over the jam and seal the edges to form a round shape. Arrange the filled dough balls on a baking sheet lined with parchment paper.
3. Step
Preheat your oven to 180°C (350°F). Bake the filled dough balls for approximately 20 minutes, or until they are lightly golden. Remove from the oven and let them cool slightly. Sprinkle with powdered sugar before serving.
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