Homemade Tarte Tatin Recipe

Homemade Tarte Tatin Recipe – A classic French upside-down apple tart with caramelized apples and a buttery, flaky crust. This elegant dessert is easy to make and perfect for any occasion. Serve warm with vanilla ice cream or whipped cream for an irresistible treat!

Feb 28, 2025 - 08:32
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Homemade Tarte Tatin Recipe
Prep Time 20 min
Cook Time 60 min
Serving 6
Difficulty Intermediate

Homemade Tarte Tatin Recipe, a classic French upside-down apple tart. This dessert features tender, golden apples coated in a luscious caramel glaze, all nestled beneath a buttery, flaky pastry crust. Once baked to perfection, it's flipped to reveal a stunning, glossy caramelized apple topping. With just a handful of ingredients, this elegant yet simple dessert brings out the natural sweetness of apples, perfectly balanced with a crisp and light crust. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat. Perfect for special occasions or a cozy homemade dessert, this Homemade Tarte Tatin Recipe is a must-try for any baking enthusiast!

Ingredients

Nutritional Information

  • Calories:  290
  • Protein:  2g
  • Fat:  12g
  • Saturated Fat:  7g
  • Unsaturated Fat:  5g
  • Trans Fat:  0g
  • Carbohydrates:  44g
  • Sugar:  22g
  • Fiber:  3g
  • Cholesterol:  30mg
  • Sodium:  50mg

Directions

1. Step

In a saucepan, combine the diced apples, granulated sugar, and 1 tablespoon of water. Heat over medium heat until the apples start to soften. Add the unsalted butter and stir well. Cook for approximately 30 minutes until the apples are tender. Transfer the mixture to an oven-safe bowl. Bake in a preheated oven at 180°C (356°F) for 40 to 45 minutes.

2. Step

In a bowl, mix cake flour, sugar, and a pinch of salt. Add the unsalted butter and cold water, mixing until a dough forms. Place the dough in a plastic bag and refrigerate for 1 hour.

3. Step

Roll out the chilled dough and place it over the baked apple mixture in a 16 cm × 16 cm baking dish. Bake at 180°C (356°F) for 30 to 35 minutes, or until the topping is golden brown. Let cool slightly before serving.

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