Homemade Crispy Potato Cakes Recipe
Homemade Crispy Potato Cakes Recipe – a golden, crunchy, and flavorful potato snack that's easy to make with just a few ingredients. These crispy potato cakes are perfect as an appetizer, side dish, or a delicious snack for any occasion. Try this simple, quick, and tasty recipe today!
Homemade Crispy Potato Cakes Recipe, are the perfect snack or side dish! Made with simple ingredients like potatoes, cornstarch, and a touch of seasoning, these potato cakes turn irresistibly crunchy on the outside while remaining soft and fluffy on the inside. Whether served as an appetizer, a tea-time treat, or a side dish for your favorite meal, these potato cakes are sure to impress. Easy to prepare and incredibly satisfying, this recipe is a must-try for all potato lovers!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 2.5g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2.5g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 0mg
Directions
1. Step
Peel and chop 450 grams of potatoes into small pieces.
2. Step
Sprinkle ½ teaspoon of salt over the chopped potatoes, mix well, and let them sit for a while. Then, rinse with water and drain thoroughly.
3. Step
In a mixing bowl, add the drained potatoes, ¼ teaspoon black pepper, ¼ teaspoon salt, and 3 tablespoons of cornstarch. Mix well until a dough forms.
4. Step
Take small portions of the dough and press them into flat cakes using your hands.
5. Step
Heat oil in a pan over medium heat. Fry the potato cakes for about 9 minutes until golden and crispy.
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