Homemade Bow Tie Cookies Recipe
Homemade Bow Tie Cookies Recipe – A delicious blend of buttery pastry filled with chocolate, almonds, raisins, and poppy seeds. These soft and golden-brown cookies are perfect for tea time, holidays, or as a sweet homemade treat. Try this easy and flavorful recipe today!
Homemade Bow Tie Cookies Recipe, a perfect blend of soft, buttery dough and a rich, flavorful filling. These golden-brown treats feature a delicious combination of chocolate, almonds, raisins, and poppy seeds, all wrapped in a light and airy pastry. With a subtle crunch on the outside and a tender, melt-in-your-mouth texture inside, these cookies are ideal for any occasion—whether it's a cozy tea time, a festive gathering, or a sweet homemade gift. Finished with a dusting of powdered sugar, these cookies are as beautiful as they are delicious. Try this easy-to-follow recipe and enjoy the irresistible flavors of homemade goodness!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 5g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Sugar: 8g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 20mg
Directions
1. Step
In a large bowl, combine the flour, salt, baking powder, and powdered sugar. Add the cold butter and rub it into the flour until the mixture resembles crumbs. Stir in the egg white and sour yogurt, then mix until a smooth dough forms.
2. Step
Roll out the dough into a square. Evenly sprinkle almonds, chocolate, raisins, and poppy seeds over the surface. Carefully roll the dough into a log shape, then cut it into individual pieces.
3. Step
In a small bowl, whisk together the egg white and milk. Brush this mixture over the cookies. Bake in a preheated oven at 180°C (356°F) for 20-25 minutes, or until golden brown.
4. Step
Remove from the oven and let cool slightly. Sprinkle with powdered sugar before serving.
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