Homemade Apple Vanilla Cake Recipe
Homemade Apple Vanilla Cake Recipe – Indulge in a moist and fluffy cake infused with vanilla and layered with juicy apple slices. This easy-to-follow dessert is perfect for any occasion, offering a delightful balance of sweetness and warmth. Serve it with tea or coffee for a comforting treat!
Homemade Apple Vanilla Cake Recipe—a delightful blend of soft vanilla-infused sponge and juicy apples, crowned with a dusting of powdered sugar. This cake is perfect for cozy afternoons or special gatherings, offering a moist and tender crumb with every bite. The subtle warmth of vanilla paired with the natural sweetness of apples creates a balanced flavor that’s both simple and satisfying. Serve it warm with a scoop of vanilla ice cream or enjoy it plain alongside a cup of tea or coffee. This easy-to-follow recipe will quickly become a family favorite!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g
- Sodium: 90mg
- Cholesterol: 50mg
Directions
1. Step
In a bowl, whisk together the eggs, salt, vanilla sugar, granulated sugar, milk, and vegetable oil until smooth.
2. Step
In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the wet ingredients, mixing well. Peel and chop one apple, then fold it into the batter.
3. Step
Grease a 20 cm baking dish and pour in the batter. Slice the remaining apple and arrange the slices on top of the batter.
4. Step
Bake in a preheated oven at 180°C for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Step
Remove the cake from the oven, let it cool slightly, then sprinkle with powdered sugar before serving.
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