Green Onion Fried Dough
Green Onion Fried Dough is a crispy, savory snack made with a fluffy dough mixed with fresh green onions and fried to golden perfection. This easy-to-make recipe is perfect as a quick appetizer or a delicious side dish. Learn how to make this Asian-inspired street food with simple ingredients for a flavorful treat that everyone will love!
Green Onion Fried Dough is a crispy and flavorful snack made from a soft, airy dough infused with finely chopped green onions. This golden-fried treat is a perfect blend of savory and aromatic flavors, with a fluffy interior and a crunchy exterior. The dough is prepared with simple pantry ingredients like flour, water, egg, and yeast, then sprinkled generously with fresh green onions for a burst of freshness. Fried to perfection in hot oil, this dish is delicious on its own or paired with dipping sauces for added taste. Ideal as a quick snack, appetizer, or side dish, Green Onion Fried Dough is a comforting, homemade delight that’s easy to make and loved by everyone.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 6g
- Fat: 8g
- Fiber: 2g
- Sodium: 400mg
- Sugar: 1g
- Carbohydrate: 35g
- Cholesterol: 40mg
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
Directions
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In a bowl, combine 230 ml water, 1 egg, and 3 g yeast. Mix well with a spatula. Add 300 g all-purpose flour or wheat flour and 3 g salt, stirring until a dough forms. Cover the bowl with a lid and let the dough rest for 1 hour.
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Finely chop the green onion and sprinkle it over the dough. Heat oil in a pan over medium heat. Pour portions of the dough into the hot oil, frying until golden brown with a crispy coating. Once fried, remove from the pan and serve warm.
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