Golden Potato Balls
Golden Potato Balls are crispy, golden-brown snacks made with mashed potatoes, green onions, and red chilies. Perfect as an appetizer or party snack, these delicious bites are easy to prepare and packed with flavor. Try this recipe for the ultimate crowd-pleaser!
Golden Potato Balls are crispy, golden-brown delights that combine the creamy texture of mashed potatoes with the crunch of a perfectly fried exterior. Infused with the flavors of fresh green onions, vibrant red chilies, and a touch of seasoning, these bite-sized snacks are irresistibly flavorful. Whether served as an appetizer, party snack, or side dish, these savory balls are sure to be a hit. Their light, airy texture and rich taste make them a crowd-pleaser that's both satisfying and easy to prepare. Perfectly golden and bursting with flavor, Golden Potato Balls are a treat everyone will love!
Ingredients
Nutritional Information
- Calories: 190
- Protein: 5g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 1g
- Fiber: 2g
- Sodium: 230mg
- Cholesterol: 30mg
Directions
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Boil and mash 150 grams of potatoes. In a mixing bowl, combine the mashed potatoes with 200 grams of all-purpose flour, 50 grams of cornstarch, 4 grams of yeast, 1/6 teaspoon of black pepper, 1/3 teaspoon of salt, 1 egg, and 40 ml of water. Mix the ingredients thoroughly to form a dough.
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Add 1 tablespoon of cooking oil to the dough. Knead the mixture by hand until a soft, pliable dough forms.
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Fold in 30 grams of chopped green onion and 20 grams of chopped red chili into the dough. Transfer the mixture into a piping bag for shaping.
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Pipe the dough into small balls and fry them in hot oil at medium heat for approximately 9 minutes, or until golden brown and crispy.
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