Golden Apple Cinnamon Cake
Golden Apple Cinnamon Cake is a soft, moist dessert made with caramelized apples, warm cinnamon, and a hint of vanilla. This easy-to-make cake is perfect for tea time or as a cozy fall treat. Enjoy a golden-baked delight with a light dusting of powdered sugar!
Golden Apple Cinnamon Cake, a delightful treat bursting with the sweet aroma of spiced apples and vanilla. This soft, moist cake is made with tender apple pieces caramelized in butter, sugar, and cinnamon, creating a rich and flavorful filling. A perfect balance of sweetness and spice, each bite melts in your mouth with a golden-baked crust and a dusting of powdered sugar. Whether served as a cozy dessert or a delightful tea-time treat, this cake is sure to bring warmth and joy to every occasion
Ingredients
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 16g
- Fiber: 2g
- Cholesterol: 60mg
- Sodium: 100mg
Directions
1. Step
In a large bowl, whisk together the eggs, sugar, vanilla, and salt. Add the oil (or melted butter), milk, flour, and baking powder. Mix until smooth.
2. Step
Peel and chop the apples into small pieces. In a pan, melt the butter over medium heat, then add the apples, cinnamon, and sugar. Cook for 3–4 minutes, stirring occasionally. Stir in the jam and remove from heat.
3. Step
Fold the cooked apples into the batter. Pour the mixture into a greased baking pan, arranging additional apple slices on top if desired.
4. Step
Bake in a preheated oven at 170°C (340°F) for about 40 minutes, or until a toothpick inserted in the center comes out clean.
5. Step
Let the cake cool, then sprinkle with powdered sugar before serving. Enjoy!
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