Garlic Herb Pull Apart Rolls Recipe
Garlic Herb Pull Apart Rolls Recipe – soft, fluffy, and packed with garlic and herb flavors. These buttery, golden-brown rolls are perfect as a side dish or snack. Easy to make and irresistibly delicious!
Garlic Herb Pull Apart Rolls Recipe are irresistibly soft, fluffy, and infused with the rich flavors of garlic, fresh herbs, and buttery olive oil. Each bite melts in your mouth, with a light and airy texture that pairs perfectly with soups, salads, or as a side for any meal. Brushed with melted butter and fragrant coriander or parsley, these golden-brown rolls are baked to perfection, making them a delightful treat for any occasion. Whether served warm or at room temperature, their aromatic, garlicky goodness will have everyone reaching for more!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Sugar: 1g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 25mg
Directions
1. Step
In a bowl, mix the milk, baker's yeast, sugar, eggs, salt, 2 tablespoons of olive oil, and flour (starting with 220 g and adding more if needed) until a smooth dough forms.
2. Step
Divide the dough into 25 g portions, roll them into balls, and place a small amount of chopped coriander in the center of each. Arrange the dough balls on a baking sheet, brush them with melted butter, and bake in a preheated oven at 180°C (356°F) for 20 minutes.
3. Step
Once baked, remove from the oven and brush with 4 tablespoons of olive oil. Sprinkle with chopped coriander, finely chopped garlic, and enjoy warm.
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