Name: Fried Salad Sandwich Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 4 square slices of bread; 50g (5 tbsp) flour; 75g water; Breadcrumbs; 250g cabbage (about 4 handfuls), finely chopped; 1 small carrot, finely chopped; 2g (0.7 tsp) salt; 2 boiled eggs, mashed; 3 slices of ham, cut into thin strips; 7g (0.7 tbsp) sugar; 80g (4 tbsp) mayonnaise; 15g (1 tbsp) honey mustard; Ketchup (for topping); Cucumber slices (for garnish, optional)

Directions

1. Step

Finely chop the cabbage and carrot, then place them in a bowl. Add salt and mix well. Let it sit for about 10 minutes. After 10 minutes, drain the excess water from the cabbage.

2. Step

Add the sliced ham, sugar, honey mustard, mayonnaise, and mashed boiled eggs to the drained cabbage. Mix well until evenly combined.

3. Step

In a bowl, mix the flour and water to form a thin batter. Layer two slices of bread together and coat the edges with the flour batter. Lightly press the slices together and coat the surface with breadcrumbs. Fry in hot oil over medium heat until both sides are golden brown.

4. Step

Cut the fried bread in half to create a pocket. Fill the bread pockets with the salad mixture. Garnish with cucumber slices (optional) and drizzle ketchup on top. Serve immediately and enjoy!