Fried Potato Squares
Fried Potato Squares are crispy, golden-brown snacks made from seasoned mashed potatoes and cornstarch, shaped into squares, and fried to perfection. Garnished with dried scallions, this easy recipe is a must-try appetizer or snack for any occasion.
Fried Potato Squares are a delightful and crispy snack made from mashed potatoes mixed with simple seasonings and cornstarch, then shaped into squares and fried to golden perfection. Each bite offers a satisfying crunch on the outside with a soft, flavorful center. Garnished with dried scallions, these squares are not only visually appealing but also irresistibly tasty. Perfect as an appetizer, side dish, or party snack, Fried Potato Squares are a treat that’s easy to prepare and loved by all.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 3g
- Fat: 0g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrate: 36g
- Fiber: 2g
- Sugar: 1g
- Sodium: 200mg
- Cholesterol: 0mg
Directions
1. Step
Peel and cut the potatoes into pieces. Boil them for 15 minutes until tender.
2. Step
Mash the boiled potatoes thoroughly. Add black pepper, salt, cooking oil, and cornstarch to the mashed potatoes. Mix well to form a smooth dough.
3. Step
Place the dough in a plastic bag and roll it into a thin, even sheet. Cut the plastic bag to release the dough sheet. Slice the sheet into squares by cutting lengthwise and crosswise.
4. Step
Use the tip of a knife to create a decorative mark on the top of each square. Fry the cookies in medium-heat oil for approximately 9 minutes or until golden brown. Remove them from the oil and sprinkle dried scallions on top for garnish.
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