Flourless Chocolate Cake Recipe
Flourless Chocolate Cake Recipe – This rich and fudgy gluten-free chocolate cake is made with dark chocolate, almonds, and sesame oil for a deep, decadent flavor. Perfect for chocolate lovers, this easy homemade dessert is moist, indulgent, and ideal for any occasion. Try this simple yet elegant flourless cake today!
Flourless Chocolate Cake Recipe, a perfect treat for chocolate lovers. Made with dark chocolate, cocoa powder, and ground almonds, this cake boasts an irresistibly fudgy texture with a deep, intense chocolate flavor. The addition of sesame oil adds a subtle nuttiness, enhancing the cake’s complexity. Light yet luscious, this cake is naturally gluten-free and beautifully balanced with a hint of rum for extra depth. Topped with a dusting of powdered sugar or served with fresh berries, it’s an elegant dessert ideal for special occasions or everyday indulgence.
Ingredients
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 20g
- Fiber: 2g
- Sodium: 25mg
- Cholesterol: 90mg
Directions
1. Step
In a heatproof bowl, melt the dark chocolate with milk. Stir until smooth. Add the rum, egg yolks, sesame oil, flour, almonds, and cocoa powder. Mix well to combine. In a separate bowl, beat the egg whites with sugar using an electric mixer until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture using a whisk or spatula until fully incorporated. Pour the batter into a greased 15 cm cake pan.
2. Step
Preheat the oven to 160°C (320°F). Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
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