Name: Fig Jam Almond Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 medium eggs; 75 g sugar; 60 ml sunflower seed oil; 1 tsp vanilla extract; Pinch of salt; 70 g yogurt; About 400 g flour; 6 g baking powder; 250 g fig jam; About 40 g almond flour

Directions

1. Step

In a bowl, mix together 2 eggs, 75 g sugar, 70 g yogurt, a pinch of salt, and 60 ml sunflower oil. Once well combined, add 400 g flour and 6 g baking powder. Mix thoroughly until the dough forms.

2. Step

Shape the dough into a round ball and divide it into four parts. In a separate bowl, mix together 250 g fig jam and 40 g almond flour. Spread the jam and almond mixture on top of each dough section.

3. Step

Roll the dough sections into logs and cut them into strips. Place them on a baking sheet and bake in a preheated oven at 180°C (350°F) for 15 minutes.