Egg Wrap Sandwich Recipe
Egg Wrap Sandwich Recipe, a quick and easy breakfast delight! Made with bread, eggs, ham, and cheddar cheese, this savory fusion is perfect for mornings or brunch. Packed with flavor and protein, it’s a must-try comfort food!
Egg Wrap Sandwich Recipe is a delightful fusion of savory and satisfying flavors, perfect for breakfast, brunch, or a quick snack. This recipe combines the soft, golden richness of egg-dipped bread with the creamy melt of cheddar cheese and the smoky, savory taste of ham. Wrapped neatly in a layer of egg, this sandwich is not only visually appealing but also packed with protein and wholesome goodness. Simple to prepare and incredibly delicious, it’s a must-try for anyone who loves classic comfort food with a creative twist!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 16g
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrate: 25g
- Sugar: 4g
- Fiber: 1g
- Sodium: 640mg
- Cholesterol: 240mg
Directions
1. Step
Trim the edges of the 2 slices of bread. In a bowl, whisk together 3 eggs, 3 tablespoons of milk, and 1 teaspoon of sugar until well combined.
2. Step
Heat a pan over medium heat and add a small amount of unsalted butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place the dipped bread in the pan and cook until both sides are golden brown.
3. Step
On one slice of bread, layer 1 slice of cheddar cheese and 1 slice of ham. Place the second slice of bread on top to create a sandwich. Push the sandwich to one side of the pan. Pour the remaining egg mixture into the pan, letting it spread evenly. Once the egg sets slightly, fold the edges over the sandwich to create a neat, egg-wrapped toast.
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