Apple Cinnamon Pancakes
Apple Cinnamon Pancakes are soft, fluffy, and bursting with the warm flavors of fresh apples and cinnamon. Perfect for breakfast or brunch, this easy recipe creates pancakes that are deliciously comforting and quick to make.
Apple Cinnamon Pancakes are a warm and comforting delight, perfect for any time of the day. These fluffy pancakes feature fresh apple slices infused with the aromatic sweetness of cinnamon, creating a harmonious blend of flavors. Topped with a light dusting of powdered sugar or a sprinkle of cinnamon sugar, they offer a balance of softness and caramelized apple goodness in every bite. Ideal for breakfast, brunch, or a cozy dessert, Apple Cinnamon Pancakes are sure to bring a smile to your table with their irresistible taste and homely charm.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 8g
- Fiber: 2g
- Cholesterol: 40mg
- Sodium: 120mg
Directions
1. Step
In a mixing bowl, combine: 1 egg, 2 tbsp sugar, 1 tsp vanilla extract 125 g creamy plain yogurt Mix well, then add: 60 ml vegetable oil, 50 ml milk, 250 g all-purpose flour, 6 g baking powder. Stir until the ingredients are fully incorporated into a smooth dough.
2. Step
Dice 1 apple into small pieces. Sprinkle the apple pieces with 1 tbsp sugar and a dash of cinnamon. Toss gently to coat evenly.
3. Step
Heat a non-stick pan and lightly grease it with 1 tsp cooking oil. Roll out the dough and place it in the pan. Arrange the prepared apple pieces on top of the dough. Cook on medium heat until the bottom is golden brown, then flip and cook the other side until done.
4. Step
Sprinkle powdered sugar and cinnamon over the cooked dough. Serve warm and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
