Apple Cinnamon Pancakes
Apple Cinnamon Pancakes are soft, fluffy pancakes infused with caramelized apple pieces and a hint of warm cinnamon. Perfect for breakfast or brunch, this easy-to-make recipe is a comforting and delicious treat that’s ready in just 25 minutes.
Apple Cinnamon Pancakes are a delightful fusion of soft, fluffy pancakes and the warm, comforting flavors of apples and cinnamon. Each bite offers a perfect balance of sweetness from caramelized apple pieces and the aromatic spice of cinnamon, enhanced by the rich creaminess of yogurt and vanilla. Perfect for breakfast, brunch, or as a sweet treat, these pancakes are topped with a dusting of powdered sugar for a simple yet elegant finish. Quick to prepare and bursting with flavor, Apple Cinnamon Pancakes are a heartwarming dish that’s sure to impress family and friends alike.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 12g
- Cholesterol: 35mg
- Sodium: 180mg
Directions
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In a bowl, mix: 1 egg, 2 tbsp sugar, 1 packet vanilla sugar, 5 tbsp yogurt, Stir until well combined. Add: 50 g oil, 100 ml milk. Mix again. Then gradually incorporate: 250 g 00 flour, 2 tsp baking powder. Stir the mixture until smooth.
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Peel and dice 1 apple. Sprinkle the apple pieces with 1 tbsp sugar and 1 tsp cinnamon. In a pan, heat 1 tbsp oil over medium heat. Add the batter in portions and top each portion with the prepared apple pieces.
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Cook until golden on one side, then flip and cook the other side. Once done, sprinkle with icing sugar and a touch of cinnamon for garnish before serving.
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